Almost but not quite unlike tea
On Saturday I bought some fancy Thé des Sables green tea in a new tea shop in Ljubljana. As explained by the friendly miss in the shop the French instructions on the bag say that it must be infused for 3 minutes in water at 75°C.
Unfortunately, I don't have a thermometer at hand that I would wish to stick into something I'm later going to drink. And even if I had one, I don't think I would bother to use it for each cup of tea.
So the question is, if I have boiling water from a kettle (obviously at 100°C) and cold tap water (let's say at 10°C), what's the perfect volumetric mixture to make the tea (i.e. something you can gauge by visual inspection alone)?
If T1 is the temperature of boiling water, T2 temperature of cold water, Tf desired final temperature, c specific heat capacity of water and m1 and m2 masses of boiling and cold parts of water respectively, then:
For temperatures I mentioned above, this gives mass (and volume) ratio of 0.38 or, in other words, a mixture of about a quarter cup of cold water and three quarters of boiling water.
There you have it, physics joins law and open source in service of a good cup of tea.
You also have to consider the temperature and material of your cup.